Natural Dairy Products?

February 7, 2010 by admin Leave a reply »

I’m trying to adjust my diet so that I consume foods that occur naturally (i.e. fruits, veggies, etc.) or that are made from all natural products (homemade breads, soups, etc.). My question concerns dairy products.
Do things like cheese, yogurt or ice cream occur naturally, if given appropriate time and opportunity? Or are they solely man-made products?

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2 Responses

  1. VeggieTart -- Praise Seitan! says:

    They’re all man-made and would never occur naturally. But then, drinking the milk of another species and after infancy is also quite unnatural.

  2. BoneColl says:

    I do not know of “naturally growing” bread or soups. Nor is cooked rice natural unless you eat it raw. But passing rice grains through a thresher is not natural either, it uses a machine. Neither is boiling soy beans and “milking” them to make tofu. Unless you plant and grow you own foods, which is highly unlikely, you are not eating anything really natural are you? At some point, all foods are processed. You are eating home cooked processed food despite the fact that you like to delude yorself that you are eating all “natural”.
    “Do things like cheese, yogurt or ice cream occur naturally, if given appropriate time and opportunity? Or are they solely man-made products?” – Yes Virginia, you can find the magical ice cream, cheese and yogurt trees in a magical place if you follow the yellow brick road to Fairytale land. I particularly lik the ice cream tree that produces only chunky chocolate with peanut butter chips ad marchmallows. But the rocky road tree is not bad either. .

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